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Using the QTA System, food quality can be monitored instantaneously enabling better production, control and higher quality product.
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The QTA System analyzes a wide variety of food and food ingredients. Whether analyzing specific components of the food, e.g. fat, oil, sugar; or predicting functional properties, the QTA System provides fast, accurate analyses, with results in less than 2 minutes.
The versatility of the QTA System’s sample presentation system enables the analysis of all types of food materials, whether they are solids, liquids, pastes, suspensions, etc., all using the same QTA instrument.
Fats & Oils
- iodine value
- free fatty acid
- phosphorus
- moisture
- insolubles
- polyunsaturates
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- color
- mono-glycerides
- free glycerin
- saponification
- ester value
- trans fat
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Flours & flour mixes
- Wheat flour: Fat, protein, ash, amylose, vitamins (niacin, riboflavin, thiamin, retinol, ascorbic, etc.)
- Soy flour: oil, protein, moisture
- Bakery blends: flour content, sugars, whey, oil, glyceride profile, preservative content, vitamins
Foods
- Almonds: water, protein, lipids, carbohydrates, sucrose, niacin, alpha tocopherol, stigmasterol, campesterol, triglycerides
- Beer: Ethanol content
- Coffee bean: moisture, color.
- Corn syrup: fructose, dextrose, dextrose equivalent, solids, DP2 - 4, color, conductivity, pH
- Chips: fat, moisture, salt,
- Cheese: fat content and solids
- Eggs: fat content and solids
- Molasses: fermentable sugars
- Oat bran: moisture, fiber, beta-glucan
- Sauces (ketchup, hot sauce, mustard, etc.) & jellies: sugar, viscosity, brix, acidity, moisture, solids content
- Sweeteners: Ni level, lactitol purity, xylitol purity
- Yeast: solids, moisture, protein, phosphate, trehalose, vitamins
Meats
- Various pork products: Fat, moisture, protein
- Chicken: moisture, protein, fat, saturated fat, unsaturated fat, trans fat
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